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  Scottish Food and Cookery
Browse through our selection of  best-selling books about Scottish food and drink. Click on any title for further information or to place an order.
 

1.
Scots Cooking
by Sue Lawrence
Usually dispatched in 24 hours
Headline
Hardcover - 192 pages
( 3 August, 2000)

Headline
List Price: 18.99
Our Price: 15.19
You Save: 3.80 (20%)

Book Information
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest flavours and the fine quality of its ingredients. Even the names of the dishes are evocative: cullen skink; stoved howtowdie; crappid heid; Forfar bridies; rumbledethumps; puggy buns;... Read more

2.
Wild Harvest with Nick Nairn
by Nick Nairn
Usually dispatched in 2-3 days
BBC Consumer Publishing (Books)
Paperback - 192 pages
Reissue edition ( 1 July, 1996)

BBC Consumer Publishing (Books)
List Price: 9.99
Our Price: 7.99
You Save: 2.00 (20%)

Synopsis
A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included. Read more

3.
Hieland Foodie : A Scottish Culinary Voyage with Clarissa
by Clarissa Dickson Wright
Usually dispatched in 24 hours
NMS Publishing Limited
Paperback - 96 pages
(August 1999)

NMS Publishing Limited
Our Price: 14.99

Synopsis
Clarissa Dickson Wright here selects artefacts, authors and recipes to show how well the Scots of the past ate. Discover what Apicius did with his leeks exported from Lothian to Rome, sample a "bombe Mary, Queen of Scots", and taste the soup that kept David Livingstone going on his travels. Read more

4.
A Year in a Scots Kitchen
by Catherine Brown
Temporarily out of stock
Neil Wilson Publishing Ltd
Paperback - 209 pages
new edition edition ( 1 June, 1998)

Neil Wilson Publishing Ltd
List Price: 7.99
Our Price: 6.39
You Save: 1.60 (20%)

Amazon.co.uk
Those prepared to look beyond shortbread in a tartan tin and the deep- fried Mars Bar have always known that traditional Scottish food is characterised above all by the sheer quality and variety of ingredients. The cooking itself is often quite simple, its purpose being to deliver those flavours... Read more

5.
The Haggis: a Little History
by Clarissa Dickson Wright
Usually dispatched in 2-3 days
Appletree Press
Hardcover - 60 pages
(15 November, 1996)

Appletree Press
Our Price: 3.99


6.   Scottish Cookery
by Catherine Brown
Usually dispatched in 24 hours
The Mercat Press
Paperback - 298 pages
Revised Ed edition (October 1999)

The Mercat Press
Our Price: 12.99


7.   The Scots Kitchen
by F. Marian NcNeill
Usually dispatched in 24 hours
The Mercat Press
Paperback - 270 pages
new edition edition (20 October, 1993)

The Mercat Press
Our Price: 9.99


8.   Claire MacDonald's Scotland
by Claire Macdonald
Usually dispatched in 2-3 days
Little, Brown & Company
Hardcover - 160 pages
Reissue edition ( 5 February, 1998)

Little, Brown & Company
List Price: 12.99
Our Price: 10.39
You Save: 2.60 (20%)

Synopsis
In the author's opinion, Scotland is not only the most beautiful country in the world, but has the best food. Here she introduces 60 classic recipes and interviews some of Scotland's foremost food producers. She also describes life on Skye and offers her selection of the best hotels. Read more

9.   Edinburgh on a Plate
by Ferrier Richardson(Editor)
Usually dispatched in 24 hours
B & W Publishing
Hardcover - 176 pages
(31 October, 2000)

B & W Publishing
List Price: 17.99
Our Price: 14.39
You Save: 3.60 (20%)

Eat at home as well as you eat out in Edinburgh
This is an attractively produced compilation of recipes from chefs of 21 restaurants in Edinburgh. They each begin with an introduction by the chefs themselves - potted autobiographies which give a flavour of their approach to cooking. The recipes have the merit of being easy to follow,quick on the...Read more

10.   Scottish Recipes
Usually dispatched in 24 hours
HarperCollins General Reference
Hardcover - 63 pages
( 2 March, 1998)

HarperCollins General Reference
List Price: 4.99
Our Price: 3.99
You Save: 1.00 (20%)

Synopsis
Covering several Scottish recipes, this book is part of the "Collins Scottish Collection" which covers a variety of cultural and historical Scottish subjects. Read more

11.   A Little Scottish Cookbook
by Paul Harris, Karen Bailey(Illustrator)
Usually dispatched in 2-3 days
Appletree Press
Hardcover - 60 pages
(October 1988)

Appletree Press
List Price: 4.99
Our Price: 3.99
You Save: 1.00 (20%)


12.   Favourite Scottish Recipes
by J. Salmon
Usually dispatched in 2-3 days
J Salmon
Paperback - 47 pages
(11 September, 1995)

J Salmon
Our Price: 0.99


13.   Scottish Teatime Recipes
by Johanna Mathie
Usually dispatched in 24 hours
J Salmon
Paperback - 47 pages
( 1 July, 1995)

J Salmon
Our Price: 0.99


14.   Celtic Folklore Cooking
by Joanne Asala
Llewellyn Publications
Paperback - 375 pages
( 7 August, 1998)

Llewellyn Publications
List Price: 14.99
Our Price: 11.99
You Save: 3.00 (20%)

Synopsis
Much of the folklore, proverbs, songs and legends of the Celtic nations revolve around this wonderful variety of food and drink. Drawn from the author's travels through Scotland, Ireland and Wales, the recipes presented in this text come with proverbs, songs and stories handed down from one... Read more

15.   Wild Harvest with Nick Nairn
by Nick Nairn
BBC Consumer Publishing (Books)
Hardcover - 192 pages
Reissue edition ( 1 January, 1996)

BBC Consumer Publishing (Books)
List Price: 14.99
Our Price: 11.99
You Save: 3.00 (20%)

Synopsis
A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included. Read more

16.   Scottish Cooking
by Jo Anne Calabria
Usually dispatched in 2-3 days
Konemann UK Ltd
Paperback
new edition edition (November 1997)

Konemann UK Ltd
Our Price: 0.99


17.   A Little Book of Scottish Baking
by Marion Maxwell
Usually dispatched in 24 hours
Appletree Press
Hardcover - 60 pages
(May 1996)

Appletree Press
Our Price: 3.99

Synopsis
A celebration of Scottish tradition of home baking. From floury rolls to shortbread, oatcakes and girdle scones, cakes of afternoon tea and high tea. Something for everyone and every time. Read more

18.   Traditional Food from Scotland
by Myra Waldo
Usually dispatched in 24 hours
Hippocrene Books, Inc
Paperback - 334 pages
2nd revised edition edition (August 1996)

Hippocrene Books, Inc
List Price: 10.99
Our Price: 8.79
You Save: 2.20 (20%)


19.   Recipes from Scotland
by F. Marian McNeill
Special Order
Gordon Wright Publishing
Paperback - 120 pages
Revised Ed edition ( 2 June, 1994)

Gordon Wright Publishing
List Price: 7.95
Our Price: 6.36
You Save: 1.59 (20%)


20.   Little Book of Scottish Recipes
by Mary Norwak
Usually dispatched in 2-3 days
Jarrold Publishing
Paperback
(August 1999)

Jarrold Publishing
Our Price: 3.99

Synopsis
This new recipe book presents 29 traditional Scottish recipes collected by cookery expert Mary Norwak. Her selection of recipes uses the local ingredients of the Scottish kitchen in some fine dishes of distinctive character and style. Read more


21.   Bake the Scottish Way
by Anne McCabe
Special Order
Jarrold Publishing
Paperback - 32 pages
(April 1986)

Jarrold Publishing
Our Price: 2.00


22.   Scots and Their Fish
by G. W. Lockhart, G.W. Lockhart
Usually dispatched in 1-2 weeks
Birlinn, Ltd.
Paperback - 98 pages
( 1 January, 1998)

Birlinn, Ltd.
US List Price: $11.95
Our Price: 8.37

Synopsis
Examines the history and culture of the Scots through one of their oldest industries. This book also contains many recipes. Read more

23.   Let's Try Some Scottish Cooking
by Patsy Blacklock
Usually dispatched in 1-2 weeks
Jarrold Publishing
Paperback - 32 pages
(February 1999)

Jarrold Publishing
US List Price: $3.95
Our Price: 2.77


24.   Entertaining at Home in Scotland
by Sue Lawrence
Temporarily out of stock
Mainstream Publishing
Hardcover - 124 pages
(15 October, 1992)

Mainstream Publishing
List Price: 12.99
Our Price: 10.39
You Save: 2.60 (20%)

Synopsis
A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything. 12 of Scotland's top chefs also provide their own favourite recipes using ingredients from Scotland's natural larder. Further advice is offered on forward preparation, freezing and suitable wines. Read more

25.   The Grampian Cookbook
by Gladys Menhinick
Special Order
The Mercat Press
Paperback - 94 pages
Rev. Ed edition (15 March, 1993)

The Mercat Press
Our Price: 7.99


 
1. Scottish Cookery Book ~ Usually dispatched in 24 hours
Christopher Trotter / Hardcover / Published 1998
Our Price: 8.00 ~ You Save: 2.00 (20%)
2. The Scots Kitchen ~ Usually dispatched in 24 hours
F.Marian NcNeill / Paperback / Published 1993
Our Price: 7.99 ~ You Save: 2.00 (20%)
3. Scottish Recipes ~ Usually dispatched in 24 hours
Hardcover / Published 1998
Our Price: 3.99 ~ You Save: 1.00 (20%)
4. The Haggis: a Little History
Clarissa Dickson Wright / Hardcover / Published 1996
Our Price: 3.99 ~ You Save: 1.00 (20%) (Back Ordered)
5. Bake the Scottish Way ~ Usually dispatched in 24 hours
Anne McCabe / Paperback / Published 1986
Our Price: 1.60 ~ You Save: 0.40 (20%)
6. A Year in the Scots Kitchen ~ Usually dispatched in 2-3 days
Catherine Brown / Paperback / Published 1998
Our Price: 6.39 ~ You Save: 1.60 (20%)
7. Let's Collect Scottish Whisky ~ Usually dispatched in 2-3 days
David Daiches / Paperback / Published 1986
Our Price: 1.60 ~ You Save: 0.40 (20%)
8. Recipes from the Orkney Islands
Eileen Wolfe / Paperback / Published 1994
Our Price: 5.95 (Special Order)
9. Wild Harvest with Nick Nairn ~ Usually dispatched in 2-3 days
Nick Nairn / Paperback / Published 1996
Our Price: 7.99 ~ You Save: 2.00 (20%)
10. A Little Book of Scottish Baking
Marion Maxwell, et al / Hardcover / Published 1997
Our Price: 4.79 ~ You Save: 0.53 (10%)
11. Entertaining at Home in Scotland
Sue Lawrence / Hardcover / Published 1992
Our Price: 12.99 (Back Ordered)
12. Edinburgh a La Carte
Michael Turnbull, Paul Rogerson / Paperback / Published 1997
Our Price: 6.95 (Special Order)
13. Scottish Cookery
Claire Macdonald / Paperback / Published 1998
Our Price: 2.99 (Special Order)
14. Scottish Teatime Recipes ~ Usually dispatched in 2-3 days
Johanna Mathie / Hardcover / Published 1995
Our Price: 0.79 ~ You Save: 0.20 (20%)
15. A Little Scottish Baking Book ~ Usually dispatched in 2-3 days
Marion Maxwell / Hardcover / Published 1996
Our Price: 3.99 ~ You Save: 1.00 (20%)
16. Kleines Schottisches Kochbuch
Paul Harris, Karen Bailey / Hardcover / Published 1994
Our Price: 4.99 (Special Order)
17. Glasgow Cookery Book
Paperback / Published 1975
Our Price: 11.99 (Special Order)
18. Ena Baxter's Scottish Cookbook
Ena Baxter / Paperback / Published 1974
Our Price: 4.50 (Special Order)
19. Favourite Scottish Recipes ~ Usually dispatched in 2-3 days
J. Salmon / Paperback / Published 1995
Our Price: 0.79 ~ You Save: 0.20 (20%)
20. The Best of Gourmet 1996 (Annual)
Romulo A. Yanes, Gourmet / Hardcover / Published 1996
(Publisher Out Of Stock)
21. The Scots and Their Fish
Wallace Lockhart / Paperback / Published 1997
Our Price: 6.99 (Special Order)
22. The Flavour of Scotland
Brian Hannan / Hardcover / Published 1995
Our Price: 14.99 (Special Order)
23. The Teapot Trail: a Taste of the Grampian Highlands
Darren Taylor / Paperback
Our Price: 2.25 (Special Order)
24. Scotch Whisky Recipes ~ Usually dispatched in 2-3 days
Jo Guthrie / Paperback / Published 1991
Our Price: 1.40 ~ You Save: 0.35 (20%)
25. Scottish Cookery
Paperback
Our Price: 5.99 (Special Order)
26. A year in a Scots kitchen ~ Usually dispatched in 2-3 days
Catherine Brown, Fiona Taylor / Hardcover / Published 1996
Our Price: 11.99 ~ You Save: 3.00 (20%)
27. Lomond Pocket Book of Scottish Cookery
Paul Harris, Karen Bailey / Hardcover / Published 1998
Our Price: 3.00 (Special Order)
28. Lady Evelyn's Cookbook
Evelyn Brander / Paperback / Published 1996
Our Price: 12.99 (Special Order)
29. Let's Try Some Scottish Cooking ~ Usually dispatched in 2-3 days
Patsy Blacklock / Paperback / Published 1986
Our Price: 1.40 ~ You Save: 0.35 (20%)
30. The Laird's Kitchen
Olive M. Geddes, National Library of Scotland / Hardcover / Published 1994
Our Price: 18.95 (Special Order)
31. The Grampian Cookbook
Gladys Menhinick / Paperback / Published 1993
Our Price: 6.99 (Special Order)
32. Mrs McLintock's Recipes for Cookery
Paperback
Our Price: 1.95 (Special Order)
33. Traditional Scottish Food
Meg Cowie / Paperback / Published 1989
Our Price: 3.50 (Special Order)
34. Recipes from Loch Lomond
Paperback / Published 1979
Our Price: 3.95 (Special Order)
35. The Scottish Cook
Judy Paterson, Fiona Lang / Paperback / Published 1995
Our Price: 3.99 (Special Order)
36. Scottish Cooking
Jo Anne Calabria / Paperback / Published 1997
Our Price: 0.99 (Special Order)
37. Claire MacDonald's Scotland ~ Usually dispatched in 2-3 days
Claire Macdonald / Hardcover / Published 1990
Our Price: 14.39 ~ You Save: 3.60 (20%)
38. Traditional Scottish Cookery
Theodora Fitzgibbon / Paperback / Published 1991
Our Price: 8.50 (Special Order)
39. The Bonnie Scottish Cookbook
Kaye Shaw Nelson / Paperback / Published 1989
Our Price: 5.86 ~ You Save: 0.65 (10%)
40. Scottish Country Recipes
P. Gomar / Hardcover / Published 1996
Our Price: 3.19 ~ You Save: 0.80 (20%) (Back Ordered)
41. Scottish Cooking
Paperback
Our Price: 1.95 (Special Order)
42. The Traditional Scotts Cookery
Paperback
Our Price: 1.50 (Not Yet Published)
43. Cooking Up History
Clarissa Dickson Wright / Paperback / Published 1998
Our Price: 11.99 (Special Order)
44. Step-by-step Scottish Cooking
Paperback
Our Price: 1.75 (Special Order)
45. Traditional Food from Scotland : The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)
Davidovic Mladen / Paperback / Published 1996
Our Price: 6.39 ~ You Save: 0.71 (10%)
46. Scottish Teas
Paperback
Our Price: 1.95 (Special Order)
47. Claire Macdonald's Scotland
Claire Macdonald, John Ferro Sims / Paperback / Published 1996
Our Price: 10.99 (Special Order)
48. Le Petit Livre De La Cuisine Ecossaise
Paul Harris, Karen Bailey / Hardcover / Published 1994
Our Price: 4.99 (Special Order)
49. The Scots and Their Oats
Wallace Lockhart / Paperback / Published 1997
Our Price: 6.99 (Special Order)
50. Wild Harvest with Nick Nairn ~ Usually dispatched in 2-3 days
Nick Nairn / Hardcover / Published 1996
Our Price: 11.99 ~ You Save: 3.00 (20%)
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