| Scottish
Food and Cookery Cheapest
Flights
on the Internet |
| 1. |
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Scots
Cooking by Sue Lawrence | |
| Usually dispatched in 24
hours Headline Hardcover - 192 pages ( 3 August, 2000) Headline |
List Price:
Our Price: £15.19 You Save: £3.80 (20%) | ||
| Book Information From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest flavours and the fine quality of its ingredients. Even the names of the dishes are evocative: cullen skink; stoved howtowdie; crappid heid; Forfar bridies; rumbledethumps; puggy buns;... Read more | |||
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| 2. |
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Wild
Harvest with Nick Nairn by Nick Nairn | |
| Usually dispatched in 2-3
days BBC Consumer Publishing (Books) Paperback - 192 pages Reissue edition ( 1 July, 1996) BBC Consumer Publishing (Books) |
List Price:
Our Price: £7.99 You Save: £2.00 (20%) | ||
| Synopsis A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included. Read more | |||
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| 3. |
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Hieland
Foodie : A Scottish Culinary Voyage with Clarissa by Clarissa Dickson Wright | |
| Usually dispatched in 24
hours NMS Publishing Limited Paperback - 96 pages (August 1999) NMS Publishing Limited |
Our Price: £14.99 | ||
| Synopsis Clarissa Dickson Wright here selects artefacts, authors and recipes to show how well the Scots of the past ate. Discover what Apicius did with his leeks exported from Lothian to Rome, sample a "bombe Mary, Queen of Scots", and taste the soup that kept David Livingstone going on his travels. Read more | |||
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| 4. |
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A
Year in a Scots Kitchen by Catherine Brown | |
| Temporarily out of stock Neil Wilson Publishing Ltd Paperback - 209 pages new edition edition ( 1 June, 1998) Neil Wilson Publishing Ltd |
List Price:
Our Price: £6.39 You Save: £1.60 (20%) | ||
| Amazon.co.uk Those prepared to look beyond shortbread in a tartan tin and the deep- fried Mars Bar have always known that traditional Scottish food is characterised above all by the sheer quality and variety of ingredients. The cooking itself is often quite simple, its purpose being to deliver those flavours... Read more | |||
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| 5. |
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The
Haggis: a Little History by Clarissa Dickson Wright | |
| Usually dispatched in 2-3
days Appletree Press Hardcover - 60 pages (15 November, 1996) Appletree Press |
Our Price: £3.99 | ||
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| 6. | Scottish
Cookery by Catherine Brown | ||
| Usually dispatched in 24
hours The Mercat Press Paperback - 298 pages Revised Ed edition (October 1999) The Mercat Press |
Our Price: £12.99 | ||
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| 7. | The
Scots Kitchen by F. Marian NcNeill | ||
| Usually dispatched in 24
hours The Mercat Press Paperback - 270 pages new edition edition (20 October, 1993) The Mercat Press |
Our Price: £9.99 | ||
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| 8. | Claire
MacDonald's Scotland by Claire Macdonald | ||
| Usually dispatched in 2-3
days Little, Brown & Company Hardcover - 160 pages Reissue edition ( 5 February, 1998) Little, Brown & Company |
List Price:
Our Price: £10.39 You Save: £2.60 (20%) | ||
| Synopsis In the author's opinion, Scotland is not only the most beautiful country in the world, but has the best food. Here she introduces 60 classic recipes and interviews some of Scotland's foremost food producers. She also describes life on Skye and offers her selection of the best hotels. Read more | |||
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| 9. | Edinburgh
on a Plate by Ferrier Richardson(Editor) | ||
| Usually dispatched in 24
hours B & W Publishing Hardcover - 176 pages (31 October, 2000) B & W Publishing |
List Price:
Our Price: £14.39 You Save: £3.60 (20%) | ||
| Eat at home as well as you eat out in
Edinburgh This is an attractively produced compilation of recipes from chefs of 21 restaurants in Edinburgh. They each begin with an introduction by the chefs themselves - potted autobiographies which give a flavour of their approach to cooking. The recipes have the merit of being easy to follow,quick on the...Read more | |||
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| 10. | Scottish
Recipes | ||
| Usually dispatched in 24
hours HarperCollins General Reference Hardcover - 63 pages ( 2 March, 1998) HarperCollins General Reference |
List Price:
Our Price: £3.99 You Save: £1.00 (20%) | ||
| Synopsis Covering several Scottish recipes, this book is part of the "Collins Scottish Collection" which covers a variety of cultural and historical Scottish subjects. Read more | |||
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| 11. | A
Little Scottish Cookbook by Paul Harris, Karen Bailey(Illustrator) | ||
| Usually dispatched in 2-3
days Appletree Press Hardcover - 60 pages (October 1988) Appletree Press |
List Price:
Our Price: £3.99 You Save: £1.00 (20%) | ||
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| 12. | Favourite
Scottish Recipes by J. Salmon | ||
| Usually dispatched in 2-3
days J Salmon Paperback - 47 pages (11 September, 1995) J Salmon |
Our Price: £0.99 | ||
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| 13. | Scottish
Teatime Recipes by Johanna Mathie | ||
| Usually dispatched in 24
hours J Salmon Paperback - 47 pages ( 1 July, 1995) J Salmon |
Our Price: £0.99 | ||
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| 14. | Celtic
Folklore Cooking by Joanne Asala | ||
| Llewellyn Publications
Paperback - 375 pages ( 7 August, 1998) Llewellyn Publications |
List Price:
Our Price: £11.99 You Save: £3.00 (20%) | ||
| Synopsis Much of the folklore, proverbs, songs and legends of the Celtic nations revolve around this wonderful variety of food and drink. Drawn from the author's travels through Scotland, Ireland and Wales, the recipes presented in this text come with proverbs, songs and stories handed down from one... Read more | |||
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| 15. | Wild
Harvest with Nick Nairn by Nick Nairn | ||
| BBC Consumer Publishing (Books)
Hardcover - 192 pages Reissue edition ( 1 January, 1996) BBC Consumer Publishing (Books) |
List Price:
Our Price: £11.99 You Save: £3.00 (20%) | ||
| Synopsis A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included. Read more | |||
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| 16. | Scottish
Cooking by Jo Anne Calabria | ||
| Usually dispatched in 2-3
days Konemann UK Ltd Paperback new edition edition (November 1997) Konemann UK Ltd |
Our Price: £0.99 | ||
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| 17. | A
Little Book of Scottish Baking by Marion Maxwell | ||
| Usually dispatched in 24
hours Appletree Press Hardcover - 60 pages (May 1996) Appletree Press |
Our Price: £3.99 | ||
| Synopsis A celebration of Scottish tradition of home baking. From floury rolls to shortbread, oatcakes and girdle scones, cakes of afternoon tea and high tea. Something for everyone and every time. Read more | |||
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| 18. | Traditional
Food from Scotland by Myra Waldo | ||
| Usually dispatched in 24
hours Hippocrene Books, Inc Paperback - 334 pages 2nd revised edition edition (August 1996) Hippocrene Books, Inc |
List Price:
Our Price: £8.79 You Save: £2.20 (20%) | ||
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| 19. | Recipes
from Scotland by F. Marian McNeill | ||
| Special Order Gordon Wright Publishing Paperback - 120 pages Revised Ed edition ( 2 June, 1994) Gordon Wright Publishing |
List Price:
Our Price: £6.36 You Save: £1.59 (20%) | ||
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| 20. | Little
Book of Scottish Recipes by Mary Norwak | ||
| Usually dispatched in 2-3
days Jarrold Publishing Paperback (August 1999) Jarrold Publishing |
Our Price: £3.99 | ||
| Synopsis This new recipe book presents 29 traditional Scottish recipes collected by cookery expert Mary Norwak. Her selection of recipes uses the local ingredients of the Scottish kitchen in some fine dishes of distinctive character and style. Read more | |||
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| 21. | Bake
the Scottish Way by Anne McCabe | ||
| Special Order Jarrold Publishing Paperback - 32 pages (April 1986) Jarrold Publishing |
Our Price: £2.00 | ||
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| 22. | Scots
and Their Fish by G. W. Lockhart, G.W. Lockhart | ||
| Usually dispatched in 1-2
weeks Birlinn, Ltd. Paperback - 98 pages ( 1 January, 1998) Birlinn, Ltd. |
US List Price:
$11.95 Our Price: £8.37 | ||
| Synopsis Examines the history and culture of the Scots through one of their oldest industries. This book also contains many recipes. Read more | |||
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| 23. | Let's
Try Some Scottish Cooking by Patsy Blacklock | ||
| Usually dispatched in 1-2
weeks Jarrold Publishing Paperback - 32 pages (February 1999) Jarrold Publishing |
US List Price:
$3.95 Our Price: £2.77 | ||
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| 24. | Entertaining
at Home in Scotland by Sue Lawrence | ||
| Temporarily out of stock Mainstream Publishing Hardcover - 124 pages (15 October, 1992) Mainstream Publishing |
List Price:
Our Price: £10.39 You Save: £2.60 (20%) | ||
| Synopsis A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything. 12 of Scotland's top chefs also provide their own favourite recipes using ingredients from Scotland's natural larder. Further advice is offered on forward preparation, freezing and suitable wines. Read more | |||
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| 25. | The
Grampian Cookbook by Gladys Menhinick | ||
| Special Order The Mercat Press Paperback - 94 pages Rev. Ed edition (15 March, 1993) The Mercat Press |
Our Price: £7.99 | ||
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