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  Scottish Cookery Books  

Browse through our selection of the best selling books about the cuisine of Scotland and a wide range of Scottish cookery books, etc. Click on any title for further information or to place an order.


1.
In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales
by Paul Burrell

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Warner Books
Hardcover - 144 pages
1 Ed edition (November 1999)
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If anyone should know about proper etiquette and entertaining, it's England's royal family. Centuries of grand affairs have honed their skills and that of their servants as well. Paul Burrell, former butler to Diana, Princess of Wales, puts his 20-plus years of experience to good use in the book In... Read more

2.
Michael Jackson's Complete Guide to Single Malt Scotch : The Connoisseur's Guide to the Single Malt Whiskies of Scotland
by Michael Jackson

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Running Pr
Hardcover - 304 pages
4th edition (December 1999)
Our Price: $27.50

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Amazon.com
He's written shamelessly for more than a decade and a half about his passion for 12- and 15-year-olds. He's described his dalliances with loves named Heather and Peat and some three dozen named Glen. His name is Michael Jackson. Relax. We're talking here about the Britain-based, award-winning drinks... Read more

3.
Cooking With the Two Fat Ladies
by Jennifer Paterson, et al

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Random House
Hardcover - 192 pages
(February 1998)
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Cooking with the Two Fat Ladies is a delectable, calorie-filled breath of fresh air from the usual low-fat cookbooks. The dynamic duo of Clarissa Dickson Wright and Jennifer Paterson roars across the U.K. on their Triumph 950 motorbike, gathering fine recipe ideas from villages and towns all over... Read more

4.
The Two Fat Ladies Full Throttle
by Jennifer Paterson, et al

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Clarkson Potter
Hardcover - 192 pages
1 Amer Ed edition (April 1999)
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Book Description
In their third uncensored romp through British and European cuisine, TV's doyennes of decadent food let it rip with all-new, rebelliously rich recipes and food for thought. This raucous ride finds Clarissa Dickson Wright and Jennifer Paterson storming across the cattle and pig farms of Britain to... Read more

5.
Lobscouse & Spotted Dog : Which It's a Gastronomic Companion to the Aubrey/Maturin Novels
by Anne Chotzinoff Grossman, et al

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W.W. Norton & Company
Hardcover - 304 pages
1 Ed edition (November 1997)

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Animal lovers, relax--"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen... Read more

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The Naked Chef
by Jamie Oliver

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Hyperion
Hardcover - 256 pages
(September 6, 2000)
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There are a few British television chefs, such as Delia Smith and Nigel Slater, who know exactly what viewers want. They cook food that is simple to prepare but looks and tastes delicious. That's probably the reason why the BBC appointed Jamie Oliver as the presenter of its series The Naked Chef... Read more

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Two Fat Ladies Obsessions : Obsessions
by Clarissa Dickson Wright, et al

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Clarkson Potter
Hardcover - 240 pages
(February 22, 2000)
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Book Description
You know them from their eponymous hit television series and their three previous cookbooks: Cooking with the Two Fat Ladies, The Two Fat Ladies Ride Again, and The Two Fat Ladies Full Throttle. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and... Read more

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Delia Smith's Winter Collection : Comfort Food
by Delia Smith, Flo Bayley(Illustrator)

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Random House
Hardcover - 256 pages
(November 1997)
List Price: $35.00
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The New York Times Book Review, William Grimes
In a damn-the-torpedoes introduction, Smith pleads for a return to the rich, traditional roasts and sticky desserts that have make the English table a powerful symbol of well-being and contentment.... In tune with current British cooking, Smith's book cleverly updates old classics and absorbs... Read more

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The Two Fat Ladies Ride Again
by Jennifer Paterson, et al

Out Of Stock
Clarkson Potter
Hardcover - 192 pages
1 Amer Ed edition (September 1998)

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Amazon.com
Streets are shaking and buildings are trembling! This can mean only one thing: the two fat ladies, those disciples of all foods good and forbidden, have returned! No thin stomach is safe from the pleasures of Jennifer Paterson and Clarissa Dickson Wright's 130 titillating new recipes. Even the names... Read more

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Great British Cooking : A Well-Kept Secret
by Jane Garmey, Calvin Trillin(Designer)

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HarperCollins (paper)
Paperback - 320 pages
1st harper edition (May 1992)
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Edmund Fuller, Wall Street Journal

"Great British Cooking has the festiveness of a flaming plum pudding. . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out." Read more


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The Haggis : A Little History
by Clarissa Dickson Wright, et al

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Pelican Pub Co
Hardcover - 60 pages
(April 1998)
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Our Price: $7.16
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A reviewer, October 31, 1999 5 out of 5 stars
what a breath of fresh air!!
I'm so tired of all these yuppie cooking shows. I think that the "Two Fat Ladies" is such a refreshing breath of fresh air! Whenever I see it on the television, I stop what I'm doing and get ready to learn something and have a great laugh. I appreciate it even more now that Jennifer has... Read more


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Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels (Patrick O'Brian)
by Anne Chotzinoff Grossman, et al

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W.W. Norton & Company
Paperback - 336 pages
(September 2000)
List Price: $16.95
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Animal lovers, relax--"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen... Read more

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Rhodes Around Britain (Great Foods)
by Gary Rhodes

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West One Hundred Seventy Five
Paperback - 256 pages
1st U.S. v edition (November 1998)
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A reviewer, October 10, 1998 5 out of 5 stars
Fabulous recipes that reinvent traditional British food!
This is a fabulous cookbook I will rely on again and again! After searching a half-dozen books for a recipe for rack of lamb I knew I'd found "the one" as soon as I skimmed Gary Rhodes' "Roast Rack of Lamb with a Parsnip Crumble." The recipe was simple and straight-forward, as... Read more


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Traditional Food from Scotland : The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)
by Davidovic Mladen

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Hippocrene Books
Paperback - 336 pages
(July 1996)
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A Little Scottish Cookbook
by Paul Harris, Karen Bailey(Illustrator)

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Chronicle Books
Hardcover - 60 pages
(May 1997)
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Synopsis
In this beautifully illustrated volume, readers will find traditional and heartfelt recipes guaranteed to keep them warm through a long night in the Highlands. From the author of A Little Irish Cookbook. Read more

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Island Harvest
by Nick Nairn

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Publishers' Group West
Paperback - 192 pages
(April 2000)
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Book Description
Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in... Read more

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Lady MacDonald's Scotland : The Best of Scottish Food and Drink
by John Ferro Sims(Photographer), Lady Claire MacDonald

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Bulfinch Pr
Paperback
(May 1996)
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Synopsis
Lady MacDonald lives in an isolated white house set on a sea loch at the foot of a hill in the south of the Isle of Skye. Her home, Kinloch Lodge, is also a small hotel, which she runs with her husband. In this book. Lady MacDonald takes us to ten of the best hotels and restaurants in Scotland,... Read more

18.   Traditional Food from Wales
by Bobby Freeman

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Hippocrene Books
Hardcover - 332 pages
(May 1997)
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Synopsis
With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important Welsh foodstuffs: cereals, cheese and butter, poultry and eggs, meat, fish, and fruits, flowers, and vegetables. Later chapters include... Read more

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The Mezzo Cookbook With John Torode
by John Torode, et al

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SOMA Books
Hardcover - 224 pages
(November 1997)
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Synopsis
A sumptuous cookbook presenting the innovative recipes of hot London restaurateur John Torode, chef at the Mezzo, acclaimed for some of the best food in Europe. Emphasizing seasonal produce and simple but sensual preparation, these 100 recipes, designed for the home cook, combine the influences of... Read more

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The Scottish-Irish Pub and Hearth Cookbook : Recipes and Lore from Celtic Kitchens
by Kay Shaw Nelson

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Hippocrene Books
Hardcover - 272 pages
(June 1999)
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Celtic Cookbook : Traditional Recipes from 6 Celtic Lands
by Helen Smith-Twiddy

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Hippocrene Books
Hardcover - 200 pages
hippocrene edition (April 1998)
List Price: $22.50
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Synopsis
Learn to cook food the Celtic way with "Celtic Cookbook". This much-loved collection of over 160 recipes from the Celtic world presents dishes that are traditional and yet in still popular use. Read more

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Seven Centuries of English Cooking : A Collection of Recipes
by Maxime De LA Falaise, Arabella Boxer(Editor)

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Grove Press
Paperback - 242 pages
(September 1992)
List Price: $15.95
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A Year in a Scots Kitchen : Celebrating Summer's End to Worshipping Its Beginning
by Catherine Brown

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Neil Wilson Pub Ltd
Paperback - 194 pages
(January 1999)
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24.   Dining With Sherlock Holmes : A Baker Street Cookbook
by Julia Carlson Rosenblatt, Frederic H. Sonnenschmidt

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Fordham Univ Pr
Paperback - 288 pages
2nd edition (December 1990)
List Price: $18.95
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A reviewer, December 3, 1998 3 out of 5 stars
Food for Thought (and Murder)
This is one cookbook that you can actually read! Besides the tempting recipes, there is a lot of other information to digest. As to the recipes themselves, some are quite simple, others are much more elaborate. I found the relating of the recipes to Sherlock Holmes mysteries to be the real treat of... Read more


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Hieland Foodie: A Culinary Journey with Clarissa Dickson Wright
by Clarissa Dickson Wright, Henry Crichton Stuart

Special Order
Natl Museums of Scotland
Hardcover - 112 pages
0 edition (September 1999)
Our Price: $29.95

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Book Description
What Atticus did with leeks, the bombe made by Mary Queenof Scots , the soup that kep Livingston going. Great stories and recipes from history -- from one of the "Two Fat Ladfies" of tv famel. Read more

 
 
1. Traditional Food from Scotland : The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series) ~ Usually ships in 24 hours
Davidovic Mladen / Hippocrene Books / July 1996
Our Price: $9.56 ~ You Save: $2.39 (20%)
Read more about this title...
2. The Haggis : A Little History ~ Usually ships in 24 hours
Clarissa Dickson Wright, Clare Hewitt (Illustrator) / Pelican Pub Co / April 1998
Our Price: $6.26 ~ You Save: $2.69 (30%)
Read more about this title...
3. A Little Scottish Cookbook ~ Usually ships in 2-3 days
Paul Harris, Karen Bailey (Illustrator) / Chronicle Books / May 1997
Our Price: $5.56 ~ You Save: $2.39 (30%)
Read more about this title...
4. A Year in a Scots Kitchen ~ Usually ships in 1-2 weeks
Catherine Brown / Neil Wilson Publishing / September 1997
Our Price: $17.50 ~ You Save: $7.50 (30%)
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5. A Little Book of Scottish Baking ~ Usually ships in 2-3 days
Marion Maxwell, Catherine McWilliams (Illustrator) / Pelican Pub Co / July 1997
Our Price: $6.26 ~ You Save: $2.69 (30%)
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6. The Bonnie Scottish Cookbook ~ Usually ships in 24 hours
Kaye Shaw Nelson, Kay S. Nelson / E P M Publications / May 1989
Our Price: $8.76 ~ You Save: $2.19 (20%)
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7. Let's Collect Scotch Whicsky ~ Usually ships in 24 hours
/ Jarrold Pub / February 1999
Our Price: $3.16 ~ You Save: $0.79 (20%)
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8. Scottish Recipes ~ Usually ships in 2-3 days
/ Collins Celtic / July 1998
Our Price: $6.26 ~ You Save: $2.69 (30%)
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9. Modern Ways With Traditional Scottish Recipes ~ Special Order
Gow, et al / Pelican Pub Co / December 1981
Our Price: $11.95 Read more about this title...
10. Scottish Whisky Recipes ~ Usually ships in 2-3 days
/ Jarrold Pub / February 1999
Our Price: $3.16 ~ You Save: $0.79 (20%)
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11. Let's Try Some Scottish Cooking ~ Usually ships in 2-3 days
/ Jarrold Pub / February 1999
Our Price: $3.16 ~ You Save: $0.79 (20%)
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