Browse through our selection of the best selling books about the cuisine of Scotland and a wide range of Scottish cookery books, etc. Click on any title for further information or to place an order.
| 1. |
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In
the Royal Manner : Expert Advice on Etiquette and Entertaining from the
Former Butler to Diana, Princess of Wales by Paul Burrell | |
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ships in 24 hours Warner Books Hardcover - 144 pages 1 Ed edition (November 1999) |
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Our Price: $22.36 You Save: $5.59 (20%) Click here for more info |
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| Amazon.com If anyone should know about proper etiquette and entertaining, it's England's royal family. Centuries of grand affairs have honed their skills and that of their servants as well. Paul Burrell, former butler to Diana, Princess of Wales, puts his 20-plus years of experience to good use in the book In... Read more | |||
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| 2. |
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Michael
Jackson's Complete Guide to Single Malt Scotch : The Connoisseur's Guide
to the Single Malt Whiskies of Scotland by Michael Jackson | |
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ships in 2-3 days Running Pr Hardcover - 304 pages 4th edition (December 1999) |
Our Price: $27.50 Click here for more info |
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| Amazon.com He's written shamelessly for more than a decade and a half about his passion for 12- and 15-year-olds. He's described his dalliances with loves named Heather and Peat and some three dozen named Glen. His name is Michael Jackson. Relax. We're talking here about the Britain-based, award-winning drinks... Read more | |||
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| 3. |
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Cooking
With the Two Fat Ladies by Jennifer Paterson, et al | |
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ships in 24 hours Random House Hardcover - 192 pages (February 1998) |
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Our Price: $20.00 You Save: $5.00 (20%) Click here for more info |
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| Amazon.com Cooking with the Two Fat Ladies is a delectable, calorie-filled breath of fresh air from the usual low-fat cookbooks. The dynamic duo of Clarissa Dickson Wright and Jennifer Paterson roars across the U.K. on their Triumph 950 motorbike, gathering fine recipe ideas from villages and towns all over... Read more | |||
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| 4. |
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The
Two Fat Ladies Full Throttle by Jennifer Paterson, et al | |
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ships in 1-2 weeks Clarkson Potter Hardcover - 192 pages 1 Amer Ed edition (April 1999) |
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Our Price: $22.00 You Save: $5.50 (20%) Click here for more info |
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| Book Description In their third uncensored romp through British and European cuisine, TV's doyennes of decadent food let it rip with all-new, rebelliously rich recipes and food for thought. This raucous ride finds Clarissa Dickson Wright and Jennifer Paterson storming across the cattle and pig farms of Britain to... Read more | |||
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| 5. |
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Lobscouse
& Spotted Dog : Which It's a Gastronomic Companion to the
Aubrey/Maturin Novels by Anne Chotzinoff Grossman, et al | |
| Out Of
Stock W.W. Norton & Company Hardcover - 304 pages 1 Ed edition (November 1997) |
Click here for more info |
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| Amazon.com Animal lovers, relax--"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen... Read more | |||
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| 6. |
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The
Naked Chef by Jamie Oliver | |
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ships in 2-3 days Hyperion Hardcover - 256 pages (September 6, 2000) |
List Price:
Our Price: $27.96 You Save: $6.99 (20%) Click here for more info |
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| Amazon.com There are a few British television chefs, such as Delia Smith and Nigel Slater, who know exactly what viewers want. They cook food that is simple to prepare but looks and tastes delicious. That's probably the reason why the BBC appointed Jamie Oliver as the presenter of its series The Naked Chef... Read more | |||
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| 7. |
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Two
Fat Ladies Obsessions : Obsessions by Clarissa Dickson Wright, et al | |
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ships in 24 hours Clarkson Potter Hardcover - 240 pages (February 22, 2000) |
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Our Price: $24.00 You Save: $6.00 (20%) Click here for more info |
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| Book Description You know them from their eponymous hit television series and their three previous cookbooks: Cooking with the Two Fat Ladies, The Two Fat Ladies Ride Again, and The Two Fat Ladies Full Throttle. Restoring passion to cooking and outspoken humor to the world of food, Clarissa Dickson Wright and... Read more | |||
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| 8. |
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Delia
Smith's Winter Collection : Comfort Food by Delia Smith, Flo Bayley(Illustrator) | |
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ships in 24 hours Random House Hardcover - 256 pages (November 1997) |
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Our Price: $28.00 You Save: $7.00 (20%) Click here for more info |
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| The New York Times Book
Review, William Grimes In a damn-the-torpedoes introduction, Smith pleads for a return to the rich, traditional roasts and sticky desserts that have make the English table a powerful symbol of well-being and contentment.... In tune with current British cooking, Smith's book cleverly updates old classics and absorbs... Read more | |||
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| 9. |
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The
Two Fat Ladies Ride Again by Jennifer Paterson, et al | |
| Out Of
Stock Clarkson Potter Hardcover - 192 pages 1 Amer Ed edition (September 1998) |
Click here for more info |
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| Amazon.com Streets are shaking and buildings are trembling! This can mean only one thing: the two fat ladies, those disciples of all foods good and forbidden, have returned! No thin stomach is safe from the pleasures of Jennifer Paterson and Clarissa Dickson Wright's 130 titillating new recipes. Even the names... Read more | |||
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| 10. |
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Great
British Cooking : A Well-Kept Secret by Jane Garmey, Calvin Trillin(Designer) | |
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ships in 24 hours HarperCollins (paper) Paperback - 320 pages 1st harper edition (May 1992) |
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Our Price: $14.40 You Save: $3.60 (20%) Click here for more info |
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| Edmund Fuller, Wall Street
Journal "Great British Cooking has the festiveness of a flaming plum pudding. . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out." Read more | |||
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| 11. |
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The
Haggis : A Little History by Clarissa Dickson Wright, et al | |
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ships in 2-3 days Pelican Pub Co Hardcover - 60 pages (April 1998) |
List Price:
Our Price: $7.16 You Save: $1.79 (20%) Click here for more info |
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A reviewer, October
31, 1999
 what a breath of fresh air!! I'm so tired of all these yuppie cooking shows. I think that the "Two Fat Ladies" is such a refreshing breath of fresh air! Whenever I see it on the television, I stop what I'm doing and get ready to learn something and have a great laugh. I appreciate it even more now that Jennifer has... Read more | |||
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| 12. |
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Lobscouse
and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin
Novels (Patrick O'Brian) by Anne Chotzinoff Grossman, et al | |
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ships in 24 hours W.W. Norton & Company Paperback - 336 pages (September 2000) |
List Price:
Our Price: $13.56 You Save: $3.39 (20%) Click here for more info |
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| Amazon.com Animal lovers, relax--"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and ship's surgeon Stephen... Read more | |||
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| 13. |
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Rhodes
Around Britain (Great Foods) by Gary Rhodes | |
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ships in 2-3 days West One Hundred Seventy Five Paperback - 256 pages 1st U.S. v edition (November 1998) |
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Our Price: $17.56 You Save: $4.39 (20%) Click here for more info |
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| A reviewer, October
10, 1998
Fabulous recipes that reinvent traditional British food! This is a fabulous cookbook I will rely on again and again! After searching a half-dozen books for a recipe for rack of lamb I knew I'd found "the one" as soon as I skimmed Gary Rhodes' "Roast Rack of Lamb with a Parsnip Crumble." The recipe was simple and straight-forward, as... Read more | |||
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| 14. |
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Traditional
Food from Scotland : The Edinburgh Book of Plain Cookery Recipes
(Hippocrene International Cookbook Series) by Davidovic Mladen | |
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ships in 2-3 days Hippocrene Books Paperback - 336 pages (July 1996) |
List Price:
Our Price: $9.56 You Save: $2.39 (20%) Click here for more info |
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| 15. |
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A
Little Scottish Cookbook by Paul Harris, Karen Bailey(Illustrator) | |
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ships in 24 hours Chronicle Books Hardcover - 60 pages (May 1997) |
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Our Price: $6.36 You Save: $1.59 (20%) Click here for more info |
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| Synopsis In this beautifully illustrated volume, readers will find traditional and heartfelt recipes guaranteed to keep them warm through a long night in the Highlands. From the author of A Little Irish Cookbook. Read more | |||
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| 16. |
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Island
Harvest by Nick Nairn | |
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ships in 24 hours Publishers' Group West Paperback - 192 pages (April 2000) |
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Our Price: $18.36 You Save: $4.59 (20%) Click here for more info |
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| Book Description Nick Nairn, a self-taught chef who claims that at one time he "was not able to boil an egg," proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in... Read more | |||
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| 17. |
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Lady
MacDonald's Scotland : The Best of Scottish Food and
Drink by John Ferro Sims(Photographer), Lady Claire MacDonald | |
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ships in 2-3 days Bulfinch Pr Paperback (May 1996) |
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Our Price: $13.56 You Save: $3.39 (20%) Click here for more info |
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| Synopsis Lady MacDonald lives in an isolated white house set on a sea loch at the foot of a hill in the south of the Isle of Skye. Her home, Kinloch Lodge, is also a small hotel, which she runs with her husband. In this book. Lady MacDonald takes us to ten of the best hotels and restaurants in Scotland,... Read more | |||
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| 18. | Traditional
Food from Wales by Bobby Freeman | ||
| Usually
ships in 2-3 days Hippocrene Books Hardcover - 332 pages (May 1997) |
List Price:
Our Price: $19.96 You Save: $4.99 (20%) Click here for more info |
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| Synopsis With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important Welsh foodstuffs: cereals, cheese and butter, poultry and eggs, meat, fish, and fruits, flowers, and vegetables. Later chapters include... Read more | |||
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| 19. |
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The
Mezzo Cookbook With John Torode by John Torode, et al | |
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ships in 24 hours SOMA Books Hardcover - 224 pages (November 1997) |
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Our Price: $24.00 You Save: $6.00 (20%) Click here for more info |
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| Synopsis A sumptuous cookbook presenting the innovative recipes of hot London restaurateur John Torode, chef at the Mezzo, acclaimed for some of the best food in Europe. Emphasizing seasonal produce and simple but sensual preparation, these 100 recipes, designed for the home cook, combine the influences of... Read more | |||
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| 20. |
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The
Scottish-Irish Pub and Hearth Cookbook : Recipes and Lore from Celtic
Kitchens by Kay Shaw Nelson | |
| Usually
ships in 2-3 days Hippocrene Books Hardcover - 272 pages (June 1999) |
List Price:
Our Price: $19.96 You Save: $4.99 (20%) Click here for more info |
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| 21. |
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Celtic
Cookbook : Traditional Recipes from 6 Celtic Lands by Helen Smith-Twiddy | |
| Usually
ships in 2-3 days Hippocrene Books Hardcover - 200 pages hippocrene edition (April 1998) |
List Price:
Our Price: $18.00 You Save: $4.50 (20%) Click here for more info |
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| Synopsis Learn to cook food the Celtic way with "Celtic Cookbook". This much-loved collection of over 160 recipes from the Celtic world presents dishes that are traditional and yet in still popular use. Read more | |||
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| 22. |
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Seven
Centuries of English Cooking : A Collection of Recipes by Maxime De LA Falaise, Arabella Boxer(Editor) | |
| Usually
ships in 2-3 days Grove Press Paperback - 242 pages (September 1992) |
List Price:
Our Price: $12.76 You Save: $3.19 (20%) Click here for more info |
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| 23. |
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A
Year in a Scots Kitchen : Celebrating Summer's End to Worshipping Its
Beginning by Catherine Brown | |
| Usually
ships in 2-3 days Neil Wilson Pub Ltd Paperback - 194 pages (January 1999) |
List Price:
Our Price: $12.00 You Save: $3.00 (20%) Click here for more info |
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| 24. | Dining
With Sherlock Holmes : A Baker Street Cookbook by Julia Carlson Rosenblatt, Frederic H. Sonnenschmidt | ||
| Usually
ships in 2-3 days Fordham Univ Pr Paperback - 288 pages 2nd edition (December 1990) |
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Our Price: $15.16 You Save: $3.79 (20%) Click here for more info |
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A reviewer, December
3, 1998  Food for Thought (and Murder) This is one cookbook that you can actually read! Besides the tempting recipes, there is a lot of other information to digest. As to the recipes themselves, some are quite simple, others are much more elaborate. I found the relating of the recipes to Sherlock Holmes mysteries to be the real treat of... Read more | |||
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| 25. |
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Hieland
Foodie: A Culinary Journey with Clarissa Dickson Wright by Clarissa Dickson Wright, Henry Crichton Stuart | |
| Special
Order Natl Museums of Scotland Hardcover - 112 pages 0 edition (September 1999) |
Our Price: $29.95 Click here for more info |
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| Book Description What Atticus did with leeks, the bombe made by Mary Queenof Scots , the soup that kep Livingston going. Great stories and recipes from history -- from one of the "Two Fat Ladfies" of tv famel. Read more | |||
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