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INTERNATIONAL
COOKERY BOOKS

 

 

Browse our list of bestselling books. Click on any title to order or obtain more information.


1.
Tamarind and Saffron: Favourite Recipes from the Middle East
by Claudia Roden
Usually dispatched in 24 hours
Viking
Hardcover - 224 pages
( 7 October, 1999)
List Price: 18.99
Our Price: 15.19
You Save: 3.80 (20%)


2.
Under the Tuscan Sun
by Frances Mayes
Usually dispatched in 24 hours
Bantam
Paperback - 287 pages
( 1 May, 1998)
List Price: 6.99
Our Price: 5.59
You Save: 1.40 (20%)


3.
The River Cafe Cook Book
by Rose Gray, Ruth Rogers
Usually dispatched in 24 hours
Ebury Press
Paperback - 320 pages
(October 1996)
List Price: 17.50
Our Price: 14.00
You Save: 3.50 (20%)


4.
Ken Hom Cooks Thai
by Ken Hom
Usually dispatched in 24 hours
Headline
Hardcover - 224 pages
( 4 February, 1999)
List Price: 18.99
Our Price: 15.19
You Save: 3.80 (20%)


5.
River Cafe Cook Book Two
by Rose Gray, Ruth Rogers
Usually dispatched in 24 hours
Ebury Press
Paperback - 352 pages
( 7 May, 1998)
List Price: 15.00
Our Price: 12.00
You Save: 3.00 (20%)

6.   Elizabeth David
by Lisa Chaney
Usually dispatched in 2-3 days
Macmillan
Hardcover - 480 pages
(23 October, 1998)
List Price: 20.00
Our Price: 16.00
You Save: 4.00 (20%)


7.   River Cafe Italian Kitchen
by Rose Gray, Ruth Rogers
Usually dispatched in 24 hours
Ebury Press
Paperback - 191 pages
(November 1998)
List Price: 10.00
Our Price: 8.00
You Save: 2.00 (20%)

8.   Home Food: Exploring the World's Best Cooking
by Richard Whittington
Usually dispatched in 24 hours
Ward Lock
Hardcover - 319 pages
( 4 August, 1999)
List Price: 20.00
Our Price: 16.00
You Save: 4.00 (20%)


9.   French Provincial Cooking
by Elizabeth David, Juliet Renny (Illustrator)
Usually dispatched in 2-3 days
Penguin Books
Paperback - 528 pages
(30 October, 1986)
List Price: 7.99
Our Price: 6.39
You Save: 1.60 (20%)


10.   Rhubarb and Black Pudding
by Matthew Fort, Paul Heathcote
Usually dispatched in 24 hours
Fourth Estate
Hardcover - 224 pages
(16 July, 1998)
List Price: 20.00
Our Price: 16.00
You Save: 4.00 (20%)

11.   Recipes & Menus
by Michel Montignac
Usually dispatched in 2-3 days
Montignac Publishing (UK)
Paperback - 285 pages
(27 January, 1994)
List Price: 15.00
Our Price: 12.00
You Save: 3.00 (20%)

12.   Elizabeth David Classics
by Elizabeth David
Usually dispatched in 24 hours
Grub Street
Hardcover - 640 pages
(October 1999)
List Price: 16.99
Our Price: 13.59
You Save: 3.40 (20%)


13.   Great Dishes of Spain
by Robert Carrier
Usually dispatched in 24 hours
Boxtree
Hardcover - 216 pages
(October 1999)
List Price: 20.00
Our Price: 16.00
You Save: 4.00 (20%)

14.   Two Fat Ladies Full Throttle
by Jennifer Paterson, Clarissa Dickson Wright
Usually dispatched in 2-3 days
Ebury Press
Hardcover - 192 pages
( 3 September, 1998)
List Price: 17.99
Our Price: 14.39
You Save: 3.60 (20%)

15.   Madhur Jaffrey's Illustrated Indian Cookery
by Madhur Jaffrey
Usually dispatched in 2-3 days
BBC Consumer Publishing (Books)
Paperback - 224 pages
( 3 October, 1996)
List Price: 12.99
Our Price: 10.39
You Save: 2.60 (20%)

16.   Food in England
by Dorothy Hartley
Usually dispatched in 2-3 days
Little, Brown & Company
Paperback - 672 pages
( 3 June, 1999)
List Price: 14.99
Our Price: 11.99
You Save: 3.00 (20%)


17.   Nose to Tail Eating
by Fergus Henderson
Usually dispatched in 2-3 days
Macmillan
Hardcover - 224 pages
( 7 May, 1999)
List Price: 20.00
Our Price: 16.00
You Save: 4.00 (20%)


18.   A New Book of Middle Eastern Food
by Claudia Roden
Usually dispatched in 24 hours
Penguin Books
Paperback - 560 pages
(30 October, 1986)
List Price: 14.99
Our Price: 11.99
You Save: 3.00 (20%)

19.   Bistro Cooking
by Patricia Wells
Usually dispatched in 24 hours
Kyle Cathie
Paperback - 308 pages
(25 March, 1999)
List Price: 12.99
Our Price: 10.39
You Save: 2.60 (20%)


20.   The Curry Secret
by Kris Dhillon
Usually dispatched in 2-3 days
Elliot Right Way Books
Paperback
(December 1995)
List Price: 3.99
Our Price: 3.19
You Save: 0.80 (20%)


21.   Marcella Cucina
by Marcella Hazan
Usually dispatched in 24 hours
Macmillan
Paperback - 400 pages
( 9 April, 1999)
List Price: 16.99
Our Price: 13.59
You Save: 3.40 (20%)


22.   Marguerite Patten's Century of British Cooking
by Marguerite Patten
Usually dispatched in 24 hours
Grub Street
Hardcover - 336 pages
(June 1999)
List Price: 25.00
Our Price: 20.00
You Save: 5.00 (20%)


23.   Moosewood Restaurant Low-fat Favorites
by The Moosewood Collective
Usually dispatched in 24 hours
Crown Publications
Paperback - 476 pages
(May 1997)
List Price: 12.99
Our Price: 10.39
You Save: 2.60 (20%)


24.   A Book of Mediterranean Food
by Elizabeth David, John Minton (Illustrator)
Usually dispatched in 24 hours
Penguin Books
Paperback - 224 pages
(28 May, 1998)
List Price: 6.99
Our Price: 5.59
You Save: 1.40 (20%)

25.   Truly Italian
by Ursula Ferrigno
Usually dispatched in 2-3 days
Mitchell Beazley
Hardcover - 224 pages
(September 1999)
List Price: 20.00
Our Price: 16.00
You Save: 4.00 (20%)

 
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