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Browse our list of bestselling books. Click on any title to order or obtain more information.
| 1. | |
Tamarind
and Saffron: Favourite Recipes from the Middle
East by Claudia Roden | |
| Usually dispatched in 24 hours Viking Hardcover - 224 pages ( 7 October, 1999) |
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Price: Our Price: £15.19 You Save: £3.80 (20%) | ||
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| 2. | |
Under
the Tuscan Sun by Frances Mayes | |
| Usually dispatched in 24 hours Bantam Paperback - 287 pages ( 1 May, 1998) |
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Price: Our Price: £5.59 You Save: £1.40 (20%) | ||
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| 3. | |
The
River Cafe Cook Book by Rose Gray, Ruth Rogers | |
| Usually dispatched in 24 hours Ebury Press Paperback - 320 pages (October 1996) |
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Price: Our Price: £14.00 You Save: £3.50 (20%) | ||
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| 4. | |
Ken
Hom Cooks Thai by Ken Hom | |
| Usually dispatched in 24 hours Headline Hardcover - 224 pages ( 4 February, 1999) |
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Price: Our Price: £15.19 You Save: £3.80 (20%) | ||
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| 5. | |
River
Cafe Cook Book Two by Rose Gray, Ruth Rogers | |
| Usually dispatched in 24 hours Ebury Press Paperback - 352 pages ( 7 May, 1998) |
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Price: Our Price: £12.00 You Save: £3.00 (20%) | ||
| 6. | Elizabeth
David by Lisa Chaney | ||
| Usually dispatched in 2-3 days Macmillan Hardcover - 480 pages (23 October, 1998) |
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Price: Our Price: £16.00 You Save: £4.00 (20%) | ||
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| 7. | River
Cafe Italian Kitchen by Rose Gray, Ruth Rogers | ||
| Usually dispatched in 24 hours Ebury Press Paperback - 191 pages (November 1998) |
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Price: Our Price: £8.00 You Save: £2.00 (20%) | ||
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| 8. | Home
Food: Exploring the World's Best Cooking by Richard Whittington | ||
| Usually dispatched in 24 hours Ward Lock Hardcover - 319 pages ( 4 August, 1999) |
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Price: Our Price: £16.00 You Save: £4.00 (20%) | ||
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| 9. | French
Provincial Cooking by Elizabeth David, Juliet Renny (Illustrator) | ||
| Usually dispatched in 2-3 days Penguin Books Paperback - 528 pages (30 October, 1986) |
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Price: Our Price: £6.39 You Save: £1.60 (20%) | ||
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| 10. | Rhubarb
and Black Pudding by Matthew Fort, Paul Heathcote | ||
| Usually dispatched in 24 hours Fourth Estate Hardcover - 224 pages (16 July, 1998) |
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Price: Our Price: £16.00 You Save: £4.00 (20%) | ||
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| 11. | Recipes
& Menus by Michel Montignac | ||
| Usually dispatched in 2-3 days Montignac Publishing (UK) Paperback - 285 pages (27 January, 1994) |
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Price: Our Price: £12.00 You Save: £3.00 (20%) | ||
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| 12. | Elizabeth
David Classics by Elizabeth David | ||
| Usually dispatched in 24 hours Grub Street Hardcover - 640 pages (October 1999) |
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Price: Our Price: £13.59 You Save: £3.40 (20%) | ||
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| 13. | Great
Dishes of Spain by Robert Carrier | ||
| Usually dispatched in 24 hours Boxtree Hardcover - 216 pages (October 1999) |
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Price: Our Price: £16.00 You Save: £4.00 (20%) | ||
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| 14. | Two
Fat Ladies Full Throttle by Jennifer Paterson, Clarissa Dickson Wright | ||
| Usually dispatched in 2-3 days Ebury Press Hardcover - 192 pages ( 3 September, 1998) |
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Price: Our Price: £14.39 You Save: £3.60 (20%) | ||
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| 15. | Madhur
Jaffrey's Illustrated Indian Cookery by Madhur Jaffrey | ||
| Usually dispatched in 2-3 days BBC Consumer Publishing (Books) Paperback - 224 pages ( 3 October, 1996) |
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Price: Our Price: £10.39 You Save: £2.60 (20%) | ||
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| 16. | Food
in England by Dorothy Hartley | ||
| Usually dispatched in 2-3 days Little, Brown & Company Paperback - 672 pages ( 3 June, 1999) |
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Price: Our Price: £11.99 You Save: £3.00 (20%) | ||
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| 17. | Nose
to Tail Eating by Fergus Henderson | ||
| Usually dispatched in 2-3 days Macmillan Hardcover - 224 pages ( 7 May, 1999) |
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Price: Our Price: £16.00 You Save: £4.00 (20%) | ||
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| 18. | A
New Book of Middle Eastern Food by Claudia Roden | ||
| Usually dispatched in 24 hours Penguin Books Paperback - 560 pages (30 October, 1986) |
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Price: Our Price: £11.99 You Save: £3.00 (20%) | ||
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| 19. | Bistro
Cooking by Patricia Wells | ||
| Usually dispatched in 24 hours Kyle Cathie Paperback - 308 pages (25 March, 1999) |
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Price: Our Price: £10.39 You Save: £2.60 (20%) | ||
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| 20. | The
Curry Secret by Kris Dhillon | ||
| Usually dispatched in 2-3 days Elliot Right Way Books Paperback (December 1995) |
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Price: Our Price: £3.19 You Save: £0.80 (20%) | ||
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| 21. | Marcella
Cucina by Marcella Hazan | ||
| Usually dispatched in 24 hours Macmillan Paperback - 400 pages ( 9 April, 1999) |
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Price: Our Price: £13.59 You Save: £3.40 (20%) | ||
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| 22. | Marguerite
Patten's Century of British Cooking by Marguerite Patten | ||
| Usually dispatched in 24 hours Grub Street Hardcover - 336 pages (June 1999) |
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Price: Our Price: £20.00 You Save: £5.00 (20%) | ||
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| 23. | Moosewood
Restaurant Low-fat Favorites by The Moosewood Collective | ||
| Usually dispatched in 24 hours Crown Publications Paperback - 476 pages (May 1997) |
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Price: Our Price: £10.39 You Save: £2.60 (20%) | ||
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| 24. | A
Book of Mediterranean Food by Elizabeth David, John Minton (Illustrator) | ||
| Usually dispatched in 24 hours Penguin Books Paperback - 224 pages (28 May, 1998) |
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Price: Our Price: £5.59 You Save: £1.40 (20%) | ||
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| 25. | Truly
Italian by Ursula Ferrigno | ||
| Usually dispatched in 2-3 days Mitchell Beazley Hardcover - 224 pages (September 1999) |
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Price: Our Price: £16.00 You Save: £4.00 (20%) | ||
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