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GENERAL COOKERY BOOKS

 

Browse our list of bestselling books. Click on any title to order or obtain more information.


1 .
How to Cook Everything : Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
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IDG Books Worldwide
Hardcover - 832 pages
(September 1998)
List Price: $25.00
Our Price: $17.50
You Save: $7.50 (30%)
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2 .
Making the Best of Basics: Family Preparedness Handbook
by James Talmage Stevens
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Gold Leaf Pr
Paperback - 240 pages
10 edition (July 1997)
List Price: $22.95
Our Price: $18.36
You Save: $4.59 (20%)
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3 .
Zone Perfect Meals in Minutes : 150 Fast and Simple Healthy Recipes from the Bestselling Author of the Zone and Mastering the Zone
by Barry Sears
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Harpercollins
Hardcover - 272 pages
Spiral edition (November 1997)
List Price: $21.00
Our Price: $14.70
You Save: $6.30 (30%)
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4 .
The Barefoot Contessa Cookbook : Secrets from the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home
by Ina Garten, Martha Stewart (Foreword)
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Clarkson Potter
Hardcover - 255 pages
1 Ed edition (April 1999)
List Price: $32.50
Our Price: $22.75
You Save: $9.75 (30%)
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Improve Sexual Fitness

5 .
Martha Stewart's Hors D'Oeuvres Handbook
by Martha Stewart, et al
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Clarkson Potter
Hardcover - 496 pages
1 Ed edition (April 1999)
List Price: $35.00
Our Price: $24.50
You Save: $10.50 (30%)
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6 .
The New Joy of Cooking
by Irma S. Rombauer, et al
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Scribner
Hardcover - 1136 pages
Revised edition (November 1997)
List Price: $35.00
Our Price: $24.50
You Save: $10.50 (30%)
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7 . Labelle Cuisine : Recipes to Sing About
by Patti LaBelle, Laura B. Randolph (Contributor)
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Broadway Books
Hardcover - 216 pages
(May 1999)
(April 6, 1999)
List Price: $25.00
Our Price: $17.50
You Save: $7.50 (30%)
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8 . Emeril's TV Dinners
by Emeril Lagasse, et al
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William Morrow & Company
Hardcover - 268 pages
(October 1998)
(September 29, 1998)
List Price: $25.00
Our Price: $17.50
You Save: $7.50 (30%)
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9 . Super Baby Food
by Ruth Yaron
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F J Roberts Pub
Paperback - 608 pages
2 edition (June 1998)
List Price: $19.95
Our Price: $15.96
You Save: $3.99 (20%)
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10 . Better Homes and Gardens New Cook Book (Three Ring Binder Edition)
by Jennifer D. Darling(Editor)
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Meredith Books
Hardcover - 540 pages
Ringbound edition (August 1996)
List Price: $26.95
Our Price: $18.87
You Save: $8.08 (30%)
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11 . Chez Panisse Cafe Cookbook
by Alice L. Waters, et al
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Harpercollins
Hardcover - 267 pages
(September 1999)
List Price: $34.00
Our Price: $23.80
You Save: $10.20 (30%)
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12 . A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens
by Nina Simonds(Introduction), Beatriz Da Costa (Photographer)

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Knopf
Hardcover - 320 pages
(May 1999)
List Price: $30.00
Our Price: $21.00
You Save: $9.00 (30%)
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13 . The Perfect Recipe : Getting It Right Every Time : Making Our Favorite Dishes the Absolute Best They Can Be
by Pam Anderson, Judith D. Love (Illustrator)
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Houghton Mifflin Co (Trd)
Hardcover - 372 pages
(June 1998)
List Price: $27.00
Our Price: $18.90
You Save: $8.10 (30%)
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14 . The French Laundry Cookbook
by Thomas Keller, et al
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Artisan
Hardcover - 320 pages
(January 2000)
List Price: $50.00
Our Price: $35.00
You Save: $15.00 (30%)
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15 . Weight Watchers Simply the Best : 250 Prizewinning Family Recipes (Weight Watchers Library Series)
by Inc Weight Watchers International
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IDG Books Worldwide
Hardcover - 277 pages
(November 1997)
List Price: $21.95
Our Price: $15.37
You Save: $6.58 (30%)
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16 . Bobby Flay's Boy Meets Grill : With More Than 125 Bold New Recipes
by Bobby Flay, et al
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Little Brown & Company
Hardcover - 274 pages
1 Ed edition (May 1999)
List Price: $32.50
Our Price: $22.75
You Save: $9.75 (30%)
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17 . Jacques Pepin's Kitchen: Encore With Claudine
by Jacques Pepin(Illustrator), Tim Turner (Photographer)
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Bay Books
Hardcover - 279 pages
(November 1998)
List Price: $27.95
Our Price: $19.57
You Save: $8.38 (30%)
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18 . Joy of Cooking
by Irma S. Rombauer, et al
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Plume
Spiral-bound - 915 pages
Spiral edition (December 1997)
Our Price: $16.95

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19 . Better Homes and Gardens Crockery Cookbook
by Lisa L. Mannes(Editor)
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Better Homes & Gardens Books
Hardcover - 144 pages
Spiral edition (September 1994)
List Price: $14.95
Our Price: $10.47
You Save: $4.48 (30%)
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20 . The Oxford Companion to Food
by Alan Davidson, Soun Vannithone (Illustrator)
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Oxford Univ Pr (Trade)
Hardcover - 892 pages
(December 1999)
Our Price: $60.00

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21 . The New Elegant but Easy Cookbook
by Marian Burros, Lois Levine
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Simon & Schuster
Hardcover - 343 pages
Revised edition (April 1998)
List Price: $25.00
Our Price: $17.50
You Save: $7.50 (30%)
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22 . On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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Collier Books
Paperback
Reprint edition (June 1997)
List Price: $22.00
Our Price: $17.60
You Save: $4.40 (20%)
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23 . Intercourses : An Aphrodisiac Cookbook
by Martha Hopkins, et al
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Terrace Pub
Hardcover - 143 pages
(January 1997)
List Price: $24.95
Our Price: $17.47
You Save: $7.48 (30%)
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24 . The Fannie Farmer Cookbook
by Marion Cunningham, et al
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Knopf
Hardcover
anniversar edition (October 1996)
List Price: $30.00
Our Price: $21.00
You Save: $9.00 (30%)
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25 . The New Basics Cookbook
by Julee Rosso, Sheila Lukins
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Workman Publishing Company
Paperback - 864 pages
(October 1989)
List Price: $19.95
Our Price: $15.96
You Save: $3.99 (20%)
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