International Cookery Books

 


INTERNATIONAL
COOKERY BOOKS

 

 

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1 .
Little Italy Cookbook
by David Ruggerio, Melanie Acevedo (Photographer)
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Artisan
Hardcover - 232 pages
(October 1997)
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2 .   200 New Food Combining Recipes : Tasty Dishes from Around the World
by Inge Dries
Element
Paperback
(February 1995)
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3 .
Cocina de la Familia/the Family Kitchen : More Than 200 Authentic Recipes from Mexican-American Home Kitchens
by Marilyn Tausend, et al
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Simon & Schuster
Hardcover - 400 pages
(November 1997)
List Price: $27.50
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4 .
Alan Wong's New Wave Luau : Recipes from Honolulu's Award-Winning Chef
by Alan Wong, et al
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Ten Speed Pr
Hardcover - 196 pages
(July 1999)
List Price: $35.00
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5 .
The Chilean Kitchen : Authentic, Homestyle Foods, Regional Wines and Culinary of Traditions of Chile
by Ruth Van Waerebeek-Gonzalez, Ruth Van Waerebeek-Gonzalez
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H.P. Books
Paperback - 324 pages
1 Ed edition (August 1999)
List Price: $16.95
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6 .
The New Settlement Cookbook
by Charles Pierce(Editor)
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Smithmark Publishing
Hardcover - 832 pages
(September 1997)
Value Priced at: $12.98

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7 . Everybody Eats Well in Belgium Cookbook
by Ruth Van Waerebeek-Gonzalez, et al
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Workman Publishing Company
Paperback - 384 pages
(October 1996)
List Price: $15.95
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9 . Easy Exotic : A Model's Low-Fat Recipes from Around the World
by Padma Lakshmi, et al
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Hyperion
Hardcover - 128 pages
1 Ed edition (April 1999)
List Price: $25.95
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10 . Bombay Cafe Cookbook
by Neela Paniz
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Ten Speed Pr
Paperback - 224 pages
(March 6, 1998)
List Price: $17.95
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11 . It Rains Fishes : Legends, Traditions and the Joys of Thai Cooking
by Kasma Loha-Unchit, Toby Goodenough (Illustrator)
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Pomegranate
Paperback - 224 pages
1 Ed edition (July 1995)
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12 . Jams, Jellies and Relishes : Cook Books from Amish Kitchens (Cookbooks from Amish Kitchens)
by Phyllis Pellman Good, Rachel Thomas Pellman
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Good Books
Paperback - 32 pages
Revised edition (June 1996)
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13 . Everybody Eats Well in Belgium Cookbook
by Ruth Van Waerebeek-Gonzalez, et al
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Workman Publishing Company
Hardcover - 384 pages
(September 1996)
List Price: $24.95
Our Price: $17.47
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14 . Moroccan Collection : Traditional Flavors from Northern Africa
by Hilaire Walden
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Soma Books
Hardcover - 144 pages
(September 1998)
List Price: $25.00
Our Price: $17.50
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15 . The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks
by Phyllis Pellman Good
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Good Books
Paperback - 224 pages
(May 1996)
List Price: $13.95
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16 . A Taste of Persia : An Introduction to Persian Cooking
by Najmieh K. Batmanglij
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Mage Pub
Paperback - 176 pages
(March 1999)
Our Price: $17.95

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17 . Salsas, Sambals, Chutneys & Chowchows : Intensely Flavored 'Little Dishes' from Around the World
by Chris Schlesinger, John Willoughby (Contributor)
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Hearst Marine Books
Paperback
(May 1995)
List Price: $15.00
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18 . All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present
by Stephen Mennell
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Univ of Illinois Pr (Trd)
Paperback
2nd edition (November 1995)
List Price: $18.95
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19 . Choy of Cooking : Sam Choy's Island Cuisine
by Sam Choy, Catherine Enomoto
Back Ordered
Mutual Pub Co
Hardcover
(October 1996)
Our Price: $35.00

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20 . We Are What We Eat : Ethnic Food and the Making of Americans
by Donna R. Gabaccia
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Harvard Univ Pr
Hardcover - 288 pages
(May 1998)
List Price: $25.95
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21 . Persian Cooking : A Table of Exotic Delights
by Nesta Ramazani
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Ibex Pub
Paperback - 296 pages
(November 1997)
Our Price: $17.95

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22 . Art of Lithuanian Cooking
by Maria Gieysztor De Corgey, et al
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Hippocrene Books
Hardcover - 176 pages
(August 1998)
List Price: $24.95
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23 . The African-American Heritage Cookbook : Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
by Carolyn Quick Tillery
Special Order
Birch Lane Pr
Hardcover - 280 pages
(February 1997)
Our Price: $19.95

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24 . Nuevo Tex-Mex : Festive New Recipes from Just North of the Border
by David Garrido, et al
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Chronicle Books
Paperback - 156 pages
(April 1998)
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25 . The Flavors of Bon Appetit : 1999
by The Editors of Bon Appetit(Editor)
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Pantheon Books
Hardcover - 224 pages
Vol 6 (October 1999)
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